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Original Taste Soy Sauce (380ml)
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Product Type Sauce
Type Soy Sauce
Form Liquid
Taste salted,savory
Color Brown
Packaging Bottle, Box
Certification QS
Weight (kg) 0.380
Shelf Life 2 years
Place of Origin Guangdong, China (Mainland)
Brand Name jiaweixian
Model Number 380ml
Jiaweixian (Hakka) soy sauce
Do not add colors, do not add preservatives
Original Taste Soy Sauce (380ml)
Jiaweixian (Hakka) soy sauce
Meizhou City, previously called Jiaying Prefecture. It acquired another name, Chengxiang County for Chengwen, an outstanding local figure. The legend has it that Chengwen, strongly attached to his hometown, created a soy sauce brewing technique during the Ming Dynasty. Today, the technique still enjoys worldwide fame and is being applied to produce soy sauce with an inviting color, aroma, and taste.
brewed by natural mountain spring
This naturally brewed soy sauce is made from high-quality soybeans and wheat flour using the traditional method during scientific fermentation. Free from food color, flavoring essence, and other addictives. It can be used as a dish seasoning for meat, poultry, and seafood, as well as a dipping sauce, cold dish dressing, and gravy. Different from light and dark soy sauce, this product is a high-grade double-fermented soy sauce. It is ready to use as is or as a foundation for other product formulations, especially good if poured on cooked foods before they come out of the pan.
Shelf life: 2 years
Product standard No.:
GB18186-2000 high salt dilute state
Grade: Premium
Amino acid nitrogen 1.20g/100ml
Production Date: shown on the bottle cap
Manufactured in Meizhou City, Guangdong Province
Manufactured by Meizhou Jiaweixian Food Company Ltd.
Address: Huaqiao Farm, Jiaoling County, Meizhou City, Guangdong Province, China
Customer Service: 0753-7665822
Fax: 0753-7667988
Zip code: 514000

China






