Original Taste Soy Sauce (380ml)

Product Type Sauce

Type Soy Sauce

Form Liquid

Taste salted,savory

Color Brown

Packaging Bottle, Box

Certification QS

Weight (kg) 0.380

Shelf Life 2 years

Place of Origin Guangdong, China (Mainland)

Brand Name jiaweixian

Model Number 380ml

Jiaweixian (Hakka) soy sauce

Do not add colors, do not add preservatives

Original Taste Soy Sauce (380ml)

Jiaweixian (Hakka) soy sauce

Meizhou City, previously called Jiaying Prefecture. It acquired another name, Chengxiang County for Chengwen, an outstanding local figure. The legend has it that Chengwen, strongly attached to his hometown, created a soy sauce brewing technique during the Ming Dynasty. Today, the technique still enjoys worldwide fame and is being applied to produce soy sauce with an inviting color, aroma, and taste.

brewed by natural mountain spring

This naturally brewed soy sauce is made from high-quality soybeans and wheat flour using the traditional method during scientific fermentation. Free from food color, flavoring essence, and other addictives. It can be used as a dish seasoning for meat, poultry, and seafood, as well as a dipping sauce, cold dish dressing, and gravy. Different from light and dark soy sauce, this product is a high-grade double-fermented soy sauce. It is ready to use as is or as a foundation for other product formulations, especially good if poured on cooked foods before they come out of the pan.

Shelf life: 2 years

Product standard No.:

GB18186-2000 high salt dilute state

Grade: Premium

Amino acid nitrogen 1.20g/100ml

Production Date: shown on the bottle cap

Manufactured in Meizhou City, Guangdong Province

Manufactured by Meizhou Jiaweixian Food Company Ltd.

Address: Huaqiao Farm, Jiaoling County, Meizhou City, Guangdong Province, China

Customer Service: 0753-7665822

Fax: 0753-7667988

Zip code: 514000