Apple /Pear Juice Concentrate 70brix

Product Type Juice, Fruit Juice

Brand Name Natural

Place of Origin Shaanxi, China (Mainland)

Primary Ingredient Apple, Pear

Type Concentrate & Puree

Processing Type Fresh-Squeezed

Feature natural

Purity (%) 100

Brix (%) 70

Certification HACCP, ISO, KOSHER

Packaging Barrel, Bulk

Weight (kg) 275

Shelf Life 18 months at -5Degree Centigrade

Patulin 50ppb max.

acid high/low

color 60min. at arrival by reefer container

TAB free

Flavor Apple

our apple juice concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.

Apple Juice Concentrate

Brix: Min.70 (at 20°C)

Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3

PH: 3.5-4.3

Clarity: Min.95 (625nm at 11.5brix)

Color: Min.45 (440nm at11.5brix)

Turbidity: Max.5 NTU

Starch/Pectin: Negative

TPC: Max.100 (cfu/ ml)

Yeast/Mould: Max. 10 (cfu/ ml)

Patulin: Max.50 ppb.

TAB: Free

Pathogen Negative

Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container

Storage: At -5 Degree Centigrade Cold Store.